Tous les Jours, authentic bakery which hails from Korea has finally arrived at the Ayala Town Center! I have loved their bakes since they arrived at SM North and SM Southmall. One of the things that struck me regarding their products were how they smelled so fresh and tasty and plus the presentation they all had. Each piece a masterpiece by itself.
"Tous Les Jours" brand was launched in Korea in 1996 to give consumers a totally satisfying bakery experience. It launched an on-site production system for each store, which guarantees the quality of our fresh, delectable cakes made from the finest ingredients. Also, as a domestic leader in the bakery industry with over 1,700 stores, Tous Les Jours established Korea's first, Internet-based Total Information System (TIS) for franchise operations; first bakery mileage card system for consumers; and modeled the development of multi-bakery shops to maximize the reach of its outlets. Through these and other services, Tous Les Jours continues to be a step ahead in technology and service in the domestic Korean industry.
We were given first some refreshments, and all of them were also famous Korean refreshments.
And the taste test starts! We start of with the Sweet Black Rice Bread with Cream Cheese. It's taste was marvelous, soft bread with cream cheese, it's taste was heavenly. Feels like eating Mochi but in bread version.
They also serve croissants, and as sample they made us taste their best seller which was the Almond Croissant.
My favorite bread from their store is the Milk Bun, I really love because of the smell it produces. Soft bun with custard cream inside and topped with chocolate cookies!
Now to those who likes to eat bread and also is cautious about their health and diet, the Pumpkin Muffin is highly recommended. We were told that most seniors buy it because of it's sumptuous taste and is also very good for diabetics since it promotes regeneration of pancreatic cells.
After the breads, we now head to the cakes! We were given a taste of three of their famous cakes. The Chocolate Castella, a popular Japanese sponge cake which has dark chocolate as it's main ingredient.
The Strawberry Inspiration, one of their popular decorative cakes was up next. I really liked how it looked, it looked so good that you'd have second thought cutting it. But then we had to taste it so off we went, the insides was really tasty. And I liked how the strawberries was able to balance out the sweetness of the fillings since it had a sour taste.
Last but definitely not the least is the Original New York Cheesecake, it was so heavy in the stomach that I was only able to have one slice. It had a very sweet taste and was very easy to eat.
And to make your mouths water more... here is the pictures I took of the cakes they have.
So what are you waiting for? Stop by at their nearest stores, SM North, SM Southmall, and not at Ayala Town Center.
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